![]() Sprinkle with chives and salt and serve hot. Simply preheat your air fryer, toss sweet potato and bacon in seasonings, then cook for 12 to 15 minutes for crispy, salty bliss. Spoon the hash onto 4 dinner plates, place each egg on a piece of toast, and place one on each plate. This quick, easy hash recipe has got you covered. ![]() ![]() Cover the pan and cook over low heat for one minute, until the whites are set but the yolks are still runny. Carefully crack 4 eggs into the opposite corners of the pan, sprinkle with salt and pepper, and cook over medium heat for 3 to 4 minutes, until the whites are almost cooked. (If there is no leftover gravy, just increase milk to 1 1/2 cups.) Stir all together and bring to a boil. Ingredients 1 tablespoon butter 2 cups cubed peeled potatoes 5 ounces SPAM, finely chopped 3/4 cup 2 milk 1 small onion, chopped 1 tablespoon minced. 1/2 cup (1 stick) butter 2 onions, diced. Whisk milk and gravy together until smooth. This corned beef hash recipe is hearty, quick, and perfect for breakfast, lunch, or dinner What Youll Need. Add remaining ingredients except milk and gravy. Meanwhile, melt the butter in a medium (10-inch) sauté pan. 1 cup milk 1 2 cup leftover gravy directions In large skillet, cook onion in butter until tender crisp. Add the short ribs, Brussels sprouts, and Sriracha, and cook for 3 to 4 minutes, tossing occasionally, until heated through and the sprouts are crisp-tender. Return the bacon to the pan and add the onions, 2 teaspoons salt, and 1 teaspoon pepper, toss well, and cook over medium heat for 8 minutes, tossing occasionally. If the pan is dry, add a few tablespoons olive oil. Put the potatoes in the sauté pan and cook over medium to medium-high heat, tossing occasionally with a spatula, for 6 to 8 minutes, until the potatoes are lightly browned. Transfer the bacon to a plate using a slotted spoon. Meanwhile, heat a large (12-inch) sauté pan over medium heat, add the bacon, and sauté for 6 to 8 minutes, until lightly browned. Bring to a boil, lower the heat, and simmer for 5 minutes. Place the potatoes in a medium saucepan and add water to cover by 2 inches, plus the vinegar and 2 teaspoons salt.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |